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Choice menu

STARTERS

STARTERS

  • Corn soup

    spicy popcorn – baby corn – crème fraiche

  • Tomato soup

    crème fraiche – fresh basil – meatballs

  • beef carpaccio

    mature cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing

  • Caesar chicken or gamba

    Little gem – Parmesan cheese – cherry tomatoes – anchovies – croutons

    boiled egg – pan-fried chicken breast of prawns

  • Salmon confit

    Salmon confit – sesame crisp – wakame – teriyaki sauce – radish

  • Tomatoes & buratta

    Tomatoes – grilled zucchini – burrata – herb oil

  • Escargots

    garlic – herb butter – brioche toast

MAIN COURSES

MAIN COURSES

  • Guinea fowl supreme

    crispy baked – carrot – potato puree – onion compote – thyme grave

  • Duckbreast

    medium cooked – chicory – hash browns – chanterelle – Jerusalem artichoke – five-spice gravy

  • Schnitzel

    Bell pepper – parsley – lemon – gipsy sauce

  • Thaise Red Curry

    Stir-fried vegetables – coconut – basmati rice – crispy onion – naan bread

  • Forest mushroom ravioli

    gruyere – black carrot spaghetti – roasted nuts – Porcini mushroom sauce

  • Sea bass

    pearl barley – haricot verts – yellow beets – lobster foam

  • Halibut

    sweet and sour cucumber – savoy cabbage – vadouvan beurre blanc

  • salad goat cheese

    Warm goats cheese – baby spinach – beetroot – apple – sundried tomato – figs

    walnuts – olive oil – balsamic glace

DESSERTS

DESSERTS

  • "Bananensplit 2.0"

    Fresh banana – dried banana – caramel – vanilla ice cream – dark chocolate

  • Dame Blanche

    Vanilla ice cream – warm chocolate sauce – whipped cream

  • White chocolate & Pear

    Hazelnuts – white chocolate cream – pear gel – pear compote – white chocolate ice cream

  • With the Coffee!

    Variation of delicacies – coffee of choice