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Choice menu

STARTERS

STARTERS

  • Creamy fish soup

    shrimps – herb o

  • Tomato soup

    crème fraiche – fresh basil – meatballs

  • Warm smoked salmon

    eel foam– pearl barley – radish – popcorn

  • Caesar chicken or gamba

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons boiled egg – pan-fried chicken breast of prawns

  • Beef carpaccio

    mature cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing

  • Watermelon

    sundried tomatoes – balsamic – feta cheese – kaffir lime oil

  • Pan-fried mushrooms with toast

    herb butter – ham – leek – onion – white bread

MAIN COURSES

MAIN COURSES

  • Corn-fed chicken supreme

    yellow carrot – la ratte potatoes Chantenay carrot cream – Gorgonzola sauce

  • Slow-cooked pork neck

    Bearnaise sauce – broad beans Parmesan – yellow carrot spaghetti

  • Schnitzel

    Bell pepper – bacon – onion – mushrooms – forest mushroom sauce

  • Lamb fillet

    ratatouille – fondant potatoes – black garlic sauce

  • Orechiette pasta *

    pomodori – oregano – pine nuts – Parmesan cheese

    * Vegetarian
  • Salmon

    apple syrup – tsuyu – edamame – wasabi hollandaise

  • Codfish

    seaweed salad – eggplant compote – fregola

  • Green asparagus

    rocket lettuce – grated Parmesan – poached egg – sundried tomato

DESSERTS

DESSERTS

  • Coconut mousse

    macaron – sorbet – syrup – dark chocolate

  • Dame Blanche

    Vanilla ice cream – warm chocolate sauce – whipped cream

  • Rhubarb

    compote – yoghurt – ice cream – blonde chocolate – cookie crumble

  • With the Coffee!

    Variation of delicacies – choice of coffee