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Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! Of course we also have a lunch menu.

To start with

To start with

  • French baguette

    5.25

    herb butter – butter

  • Breadplate

    7.75

    Traditionally baked bread – butter – herb butter – tapenade – aioli

Cold starters

Cold starters

Cold dishes to start with
  • Ceviche

    12.95

    Codfish – passionfruit – baby corn – gazpacho gel – little gems – sweet and sour cucumber

  • Cannelloni

    13.75

    Tuna - prawns – citrus gel – avocado cream – radish – salty fingers – wasabi

  • Oer-Hollands

    15.50

    Grey shrimps – marinated salmon – cocktail sauce – radish – horseradish

  • Tuna sashimi

    10.75

    wasabi mayonnaise – tomato – avocado – oyster leave – soya gel

  • Steak Tartar

    14.25

    Dried egg yolk – carrot merengue – basil mayonnaise – brioche crumble

  • Peppered duck ham

    13.95

    sweet and sour red cabbage – red beet – hoisin – duck liver

  • Beef carpaccio

    12.25

    Beef – mature cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing

  • Tomato “yolks” *

    10.75

    tomato foam – crispy tomato – tomato powder – basil cream

    * Vegetarian
  • Misto di Antipasti *

    10.75

    Mature cheese cream – tomato cake – mozzarella – cauliflower bavarois – pickled white cabbage

    * Vegetarian
Hot starters

Hot starters

Hot starters
  • “Balkenbrij”

    10.25

    Dutch pudding – lam – bacon – sweet and sour white cabbage – sweet potato cream – brioche toast

  • Rock Shrimps

    14.95

    Crispy fried – little gem – cocktail sauce

  • Pan-fried mushrooms

    9.75

    herb butter – ham – leek – onion – white bread

  • Pork belly

    12.50

    hoisin – baby corn – sugar snaps – peas

Salads

Salads

Salads:
  • Green asparagus *

    19.50

    rocket lettuce – grated Parmesan – poached egg – sundried tomato
    Small portion: € 14,50

    * Vegetarian
  • Red beets *

    16.95

    mint – Stilton – Schrobbelèr herb liquor – figs – pecans

    Small portion: € 13,50

    * Vegetarian
    Small portion 11.50
  • Watermelon *

    16.95

    sundried tomatoes – balsamic – feta cheese – kaffir lime oil
    Small portion: € 11,50

    * Vegetarian
  • Caesar Chicken

    15.95

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons boiled egg – pan-fried chicken breast
    Small portion: € 10,95

  • Caesar Gamba’s

    19.00

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons boiled egg – pan-fried prawns
    Small portion: € 13,95

Soup

Soup

Soups
  • Spring onion soup *

    6.50

    with macadamia nuts

    * Vegetarian
  • Tomato soup

    5.75

    crème fraiche – fresh basil – meatballs

  • Consommé Double

    6.50

    Soup meat – fine vegetables – chervil

All soups are served with a piece of baguette

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Meat dishes

Meat dishes

Meat dishes
  • Black Angus Tournedos (200 g)

    31.50

    7oz tenderloin – Dutch carrot – truffle potatoes – truffle sauce

  • Schnitzel

    18.50

    Bell pepper – bacon – onion – mushrooms – forest mushroom sauce

  • Bavette

    23.75

    Black pepper milk foam – roasted parsnips – truffles potatoes

  • Lamb fillet

    23.50

    ratatouille – fondant potatoes – black garlic sauce

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

Grilled dishes:

Grilled dishes:

Grill
  • Black Angus Truffelburger (180g)

    19.50

    6,5oz truffle burger – Taleggio cheese – little gem – tomato – pickles – bacon – brioche

  • Veal entrecote (180 g)

    26.50

    6,5oz Veal entrecote – green asparagus – shiitake – spring onion – sherry sauce

  • Corn-fed chicken supreme

    16.50

    yellow carrot – la ratte potatoes Chantenay carrot cream – Gorgonzola sauce

  • Beef brisket

    21.50

    slow cooked and grilled – Bearnaise – mushrooms – potato gratin

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

Vegetarian Dishes

Vegetarian Dishes

Vegetarian Dishes
  • Orechiette Pasta *

    16.50

    pomodori – oregano – pine nuts – Parmesan cheese

    * Vegetarian
  • Forest mushroom ravioli *

    18.25

    yellow carrot spaghetti – gruyere –Porcini mushroom sauce

    * Vegetarian

SAUCES

 

Stroganoffsauce – Kalfsjus – Peperjus – Remouladesauce – Mushroomsauce

Hollandaise – Satésauce – Sauce of eekhoorntjesbrood 

€ 3,00

 

Mayonaise – Ketchup – Curry – Kruidenboter

€ 1,00

 

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes

Fish Dishes

Fish Dishes

Fish Dishes
  • Small Dover Sole (one, two or three pieces)

    39.50

    Butter fried small Dover Soles (one, two or three pieces) samphire – turnips – Hollandaise

    One sole 27.50
    Two soles 32.50
  • Salmon (180 g)

    24.50

    6,5oz salmon – chicory – potato mousseline – mustard dill sauce

  • Codfish

    19.50

    seaweed salad – eggplant compote – fregola

  • Seabream

    24.50

    Puy lentils – black plasta – red bell pepper and tomato gravy

  • Mackerel

    19.50

    softshell taco – sour cream – smoked bell pepper – lime

  • Monkfish cheeks

    24.50

    Lardo colonata – cream of peas – bulgur – zucchini

  • Haddock

    21.50

    marinated in Miso – beansprout – chopped cauliflower – chorizo oil

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

A little smaller

A little smaller

for the samll eater
  • Black Angus Tournedos (160 g)

    26.50

    5,5oz tenderloin – Dutch carrot – truffle potatoes – truffle sauce

  • Forest mushroom raviol

    14.50

    yellow carrot spaghetti – gruyere –Porcini mushroom sauce

  • Salmon (150 g)

    20.50

    5oz salmon – chicory – potato mousseline – mustard dill sauce

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

Children's menu

Children's menu

Kids menu to order for children up to 11 years old. Would you like a whole menu with a starter, a main course and dessert? Then mom and dad will pay € 14,50.
  • Tomato soup

    3.75

    crème fraiche – fresh basil – meatballs

  • Sweet Galia melon

    5.75

    cured ham

  • Rock Shrimps

    9.75

    Crispy fried big shrimps – mini broccoli – fries – mayonnaise or ketchup – apple sauce

  • Pan-fried schnitzel

    9.75

    Pan-fried schnitzel – fries – mayonnaise or ketchup – peas – apple sauce

  • Grilled chicken breast

    9.75

    fries – mayonnaise or ketchup – peas – apple sauce

  • Snack

    9.75

    Choose from: Dutch frikandel, croquette or chicken nuggets fries – mayonnaise or ketchup – fresh veggies – apple sauce

  • Ravioli

    9.50

    Ravioli – grated cheese – carrot ribbons

  • Snack

    7.50

    Choose from: Dutch frikandel, croquette or chicken nuggets

    fries – mayonnaise or ketchup – fresh vegetables – apple sauce

  • Thief-plate

    2.55

    Not so hungry? Order your own plate for stealing food from your parents!

  • Timo Toucan Ice cup

    4.75

    vanilla ice cream – strawberry ice cream – fresh fruit – whipped crea

  • White Chocolate & pear

    4.75

    Hazelnuts – white chocolate cream – pear gel – pear compote – white chocolate ice cream

Dessert

Dessert

Dessert
  • Tirami-Su

    8.25

    Mascarpone – ladyfingers – coffee cream – vanilla sauce

  • Orange ginger cremeux

    9.75

    mouse – ice cream – sticky cake – bitter chocolate – cloves gel

  • Dame Blanche

    8.75

    Vanilla ice cream – warm chocolate sauce – whipped cream

  • Crème Brûlée

    9.25

    Vanilla – Tonka beans – red fruit crumble – stracciatella ice cream

  • Rhubarb

    8.25

    compote – yoghurt – ice cream – blonde chocolate – cookie crumble

  • Terrine

    8.25

    white chocolate – layer cake – salty caramel – red beetroot ganache – basil ice cream

  • Mixed cheeses

    13.25

    apple syrup – plum loaf – grapes

  • With the coffee!

    8.25

    Variation of delicacies – choice of coffee

We can serve sorbet ice cream in case of gluten-, salt- or a peanut-allergy

Dessert wine

Dessert wine

Our dessert wines are a great ending to a beautiful culinary evening
  • Moscatel Floralix Oro ─ Miguel Torres ─ Moscatel

    5.50

    Spain ─ Penedès

  • Banyuls ─ Michel Chapoutier ─ Grenache

    6.00

    France ─ Rhône

  • Beaumes de Venise ─ Familie Perrin ─ Muscat

    6.50

    France ─ Rhône