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Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! Of course we also have a lunch menu.

To strart with

To strart with

  • French baguette

    4.95

    herb butter – butter

  • Breadplate

    7.50

    Traditionally baked bread – butter – herb butter – tapenade – aioli

Cold starters

Cold starters

Cold dishes to start with
  • Salmon confit

    12.50

    sesame crisp – wakame – teriyaki sauce – radish

  • Sashimi

    13.50

    Marinated salmon – tuna – sesame – soy gel – wasabi mayonnaise – cucumber sushi

  • Vitello Tonato

    13.50

    Veal loin – tuna mayonnaise – raw tuna – capers – red onion

  • Thinly sliced beetroot

    10.50

    filo pastry – fresh goats cheese – truffle honey – frisee lettuce

  • Tomatoes and Burrata

    10.50

    Tomatoes – grilled zucchini – burrata – herb oil

  • Beefcarpaccio

    11.95

    Beef – mature cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing

Hot starters

Hot starters

Hot starters
  • Escargots

    12.50

    garlic – herb butter – brioche toast

    9 pieces /12 pieces

    small portion 9.95
  • Rock Shrimps

    14.50

    Crispy fried – little gem – cocktail sauce

  • Braised veal cheeks

    12.50

    celeriac – gravy

Salads

Salads

Salads:
  • Wild boar coppa

    22.50

    warm forest mushrooms – baby greens – radicchio – mixed nuts – beetroot

    Small portion 16.50
  • Warm goats cheese

    16.95

    baby spinach – beetroot – apple – sundried tomato – figs – walnuts – olive oil – balsamic glace

    Small portion 11.50
  • Caesar chicken

    15.50

    Little gem – Parmesan cheese – cherry tomatoes – anchovies – croutons – boiled egg – pan-fried chicken breast

    Small portion 10.50
  • Caesar Gamba’s

    18.50

    Little gem – Parmesan cheese – cherry tomatoes – anchovies – croutons – boiled egg – pan-fried prawns

    Small portion 13.50
Soup

Soup

Soups
  • Corn soup

    6.25

    spicy popcorn – baby corn – crème fraiche

  • Tomato soup

    5.50

    crème fraiche – fresh basil – meatballs

  • Porcini mushroom broth *

    6.25

    chicken gyoza – lavas – pan-fried mushrooms

    (can be ordered vegetarian)

    * Vegetarian

All soups are served with a piece of baguette

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Meat dishes

Meat dishes

Meat dishes
  • Black Angus Tournedos (180 g)

    29.50

    6,5oz tenderloin – carrot – truffle potato – forest mushroom sauce

  • Schnitzel

    17.95

    Bell pepper – parsley – lemon – gipsy sauce

  • Venison loin

    29.50

    medium cooked – crispy polenta – Brussel sprouts mash – hazelnuts – vanilla gravy

  • Duckbreast

    23.50

    medium cooked – chicory – hash browns – chanterelle – Jerusalem artichoke – five-spice gravy

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

Grilled dishes:

Grilled dishes:

Grill
  • Black Angus Rib Eye (250 g)

    28.50

    8,5oz rib eye – sweet potato pie – stewed green cabbage – green peppercorn gravy

  • Guinea fowl supreme

    21.50

    crispy baked – carrot – potato puree – onion compote – thyme grave

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

Vegetarian Dishes

Vegetarian Dishes

Vegetarian Dishes
  • Thai red curry *

    15.95

    Stir-fried vegetables – coconut – basmati rice – crispy onion – naan bread

    * Vegetarian
  • Forest mushroom ravioli *

    17.50

    gruyere – black carrot spaghetti – roasted nuts – Porcini mushroom sauce

    * Vegetarian

SAUCES

 

Stroganoffsauce – Kalfsjus – Peperjus – Remouladesauce – Mushroomsauce

Hollandaise – Satésauce – Sauce of eekhoorntjesbrood 

€ 3,00

 

Mayonaise – Ketchup – Curry – Kruidenboter

€ 1,00

 

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes

Fish Dishes

Fish Dishes

Fish Dishes
  • Small Dover Sole (one, two or three pieces)

    37.50

    Butter fried small Dover Soles (one, two or three pieces)

    mini squash – Hollandaise

    One sole 25.50
    Two soles 31.50
  • Salmon (180 g)

    24.50

    6,5oz salmon – celeriac puree – broccolini – mini fennel – red lentils

  • Sea bass

    21.50

    pearl barley – haricot verts – yellow beets – lobster foam

  • Catfish

    21.50

    Miso broth – shiitake – glass noodles – spring onion – broccolini – furikake

  • Halibut

    24.50

    sweet and sour cucumber – savoy cabbage – vadouvan beurre blanc

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

A little smaller

A little smaller

for the samll eater
  • Black Angus Tournedos (150 g)

    24.50

    5oz tenderloin – carrot – truffle potato – forest mushroom sauce

  • Salmon (150 g)

    20.50

    carrot – pak choi – string bean – Hollandaise

  • Forest mushroom ravioli *

    15.50

    gruyere – black carrot spaghetti – Porcini mushroom foam

    * Vegetarian

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

Children's menu

Children's menu

Kids menu to order for children up to 11 years old. Would you like a whole menu with a starter, a main course and dessert? Then mom and dad will pay € 14,50.
  • Tomato soup

    3.50

    crème fraiche – fresh basil – meatballs

  • Sweet Galia melon

    5.50

    cured ham

  • Rock Shrimps

    9.50

    Crispy fried big shrimps – mini broccoli – fries – mayonnaise or ketchup – apple sauce

  • Pan-fried schnitzel

    9.50

    Pan-fried schnitzel – fries – mayonnaise or ketchup – peas – apple sauce

  • Grilled chicken breast

    9.50

    fries – mayonnaise or ketchup – peas – apple sauce

  • Ready-made pancake

    9.50

    powdered sugar – syrup – butter – jam

  • Ravioli

    9.50

    Ravioli – grated cheese – carrot ribbons

  • Snack

    7.50

    Choose from: Dutch frikandel, croquette or chicken nuggets

    fries – mayonnaise or ketchup – fresh vegetables – apple sauce

  • Thief-plate

    2.50

    Not so hungry? Order your own plate for stealing food from your parents!

  • Timo Toucan Ice cup

    4.50

    vanilla ice cream – strawberry ice cream – fresh fruit – whipped crea

  • White Chocolate & pear

    4.50

    Hazelnuts – white chocolate cream – pear gel – pear compote – white chocolate ice cream

Dessert

Dessert

Dessert
  • Banana-split 2.0

    7.95

    Fresh banana – dried banana – caramel – vanilla ice cream – dark chocolate

  • Citrus

    9.50

    Lemon and poppyseed cake – grapefruit – orange – cardamom – pecans

    (takes 10 minutes to prepare)

  • Dame Blanche

    8.50

    Vanilla ice cream – warm chocolate sauce – whipped cream

  • Crème Brûlée

    8.95

    Cane sugar – fig candy – dried figs – stracciatella ice cream

  • White chocolate & pear

    7.95

    Hazelnuts – white chocolate cream – pear gel – pear compote – white chocolate ice cream

  • Mixed cheeses

    12.50

    apple syrup – plum loaf – grapes

  • With the coffee!

    7.95

    Variation of delicacies – coffee of choice

We can serve sorbet ice cream in case of gluten-, salt- or a peanut-allergy

Dessert wine

Dessert wine

Our dessert wines are a great ending to a beautiful culinary evening
  • Moscatel Floralix Oro ─ Miguel Torres ─ Moscatel       

    5.50

    Spain ─ Penedès

  • Beaumes de Venise ─ Familie Perrin ─ Muscat

    6.00

    France ─ Rhône

  • Carmes de Rieussec ─ Sémillion ─ Sauvignon Blanc ─ Muscadelle

    6.50

    France ─ Sauternes